Artisan Product Handcrafted in Sardinia.
Mandarins give us a fragrant fruit compote with a fresh and natural flavor.
Ideal for breakfast, on white bread or rusks.
Excellent with salted ricotta and mature cheeses.
Ingredients: 70% Mandarins, 30% sugar, gelling agent: fruit pectin.
Producer: San Paolo Farm (Villacidro - Sardinia)
Net weight: 200 grams.
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