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Artisan Product Handcrafted in Sardinia.


Mandarins give us a fragrant fruit compote with a fresh and natural flavor.
Ideal for breakfast, on white bread or rusks.
Excellent with salted ricotta and mature cheeses.


Ingredients: 70% Mandarins, 30% sugar, gelling agent: fruit pectin.

Producer: San Paolo Farm (Villacidro - Sardinia)

Net weight: 200 grams.

Fruit compote: Mandarins - 200g

€5.50Price
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