Orange and Cocoa Compote Artisan Product Handcrafted in Sardinia.
For cocoa lovers, we offer this perfect orange and cocoa compote! Excellent for breakfast and as a filling for the finest homemade desserts.
Quality makes the difference.
Ingredients: Oranges 70%, bitter cocoa 3%, sugar, gelling agent: fruit pectin.
Fruit used: 70 g per 100 grams of finished product.
Expiration: 24 months
Net weight 200 grams.
Producer: San Paolo Farm (Villacidro - Sardinia)
Fruit compote: Oranges and Cocoa
Average values for 100g Energy value Kcal 197
KJ 823
Fats
of which saturated
5.2g
3g
Carbohydrates
of which sugars
40g
36g
Proteins 1.43g Salt 0




























