Myrtus communis is an evergreen shrub that grows wild in the Mediterranean scrub. Its fresh, wild, fleshy fruits, called "berries," are hand-picked by expert pickers and brought to the laboratory. After an appropriate infusion in alcohol, they are used to produce the famous Sardinian Myrtle Liqueur, with its unique and unmistakable aroma and flavor, particularly austere and profound.

 Chloe Artisan Myrtle Liqueur enchants with its unique and unmistakable flavor, a tribute to the Sardinian tradition that stands out for its timeless quality.

 Ingredients: infusion of fresh hand-picked Sardinian wild myrtle berries, water, sugar, honey, alcohol.
 Producer: Chloe Artisan Liquor Factory, Villacidro

 30% Vol - 50 cl