Amber Brandy from Single-Vitiscan Cannonau
 The Sardinian Cannonau brandy, also called "Abbardente" (firewater) in Sardinian, or filu 'e ferru, is made from selected pomace of single-varietal Cannonau.
 The famous Cannonau wine is made from the grapes of this vine, characterized by a strong, bold flavor and color, like the character of the "Sardinians."

 The careful distillation, the refinement in oak barrels, the harmonious and velvety taste, the amber color and its elegant packaging, make this distillate of great value.

 Cannonau San Martino Brandy
 Elit bottle plus gift box
 43% Vol - 50 cl