Sterilized Sea Urchin Pulp 70 grams
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Sea Urchin Pulp is a high-quality product, obtained from the finest sea urchin roe. Processed in our Cagliari facility, these roe are transformed into a delicious pulp with an intense flavor and unmistakable aroma. Ideal for enhancing your dishes, you can use it as a pasta sauce or as a topping for hot crostini. Discover all the pairing possibilities in the section dedicated to typical Sardinian foods in our online store.
Ingredients: SEA URCHIN ROE, salt.
Origin: Mediterranean
SEA URCHIN PULP - Sardinia - 70 grams
Ingredients for 4 people:
- 4 slices of toasted bread, or ready croutons
- 160 g. hedgehog pulp
- extra virgin olive oil
- a clove of garlic
Preparation
Lightly rub each crouton with the garlic clove. Arrange the raw sea urchin pulp on top and drizzle with a few drops of extra virgin olive oil. If desired, garnish with a few parsley leaves. N.B. To preserve the delicate flavor of the sea urchin pulp, you can avoid using garlic.






























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