Since 1967, in Pula, in southern Sardinia, we have been producing classic artisanal Panettone di Pula with raisins and candied citrus peel (orange, citron, and lemon), garnished with icing, granulated sugar, and lactose-free blanched almonds.
The classic artisanal panettone is characterized by a soft and fluffy dough, a deep yellow color and a scent of eggs, butter, citrus, vanilla and sugar.
LACTOSE FREE
Weight: 750 g
Sardinian Sweets: Classic Pula Panettone without lactose
Wheat flour, sugar, anhydrous butter* (20%), sultanas (10%), candied orange peels (10%) (orange peels, glucose syrup, fructose, acidity regulator: citric acid), chicken eggs (4.5%), egg yolk (3.5%), natural yeast (wheat), citrus fibre, dextrose, salt, emulsifier: mono and diglycerides of fatty acids, flavourings, brewer's yeast.
ICING INGREDIENTS (10%): Sugar, egg white, rice flour, sunflower seed oil, maltodextrin, flavourings.
TOMATO INGREDIENTS: Granulated sugar, almonds (2%).
May contain traces of: Nuts and soy.
The highlighted ingredients may cause reactions in people with allergies and/or intolerances. *Anhydrous butter is present in quantities sufficient to guarantee a lactose content of less than 0.01% in the finished product.
Our products do not contain colorants, preservatives, GMOs, hydrogenated fats or palm oil.
