500 grams
Half shape approximately 1.4 kg
Whole form approximately 2.8 kg
Nuraghe D'Oro is more than just a Sardinian sheep and goat cheese: it's a journey into the authentic flavors of Sardinia. This sheep and goat cheese, crafted with dedication and expertise, represents the perfect blend of tradition and quality. Its semi-hard, raw paste, with a delicate straw color, is the result of a careful selection of sheep's and goat's milk from the wild pastures of Sulcis and the Nuoro plateau.
The quality of Nuraghe D'Oro begins with the choice of milk. Sheep and goats, raised free-range in Sardinia, give the cheese an unparalleled richness of flavor. The rich and creamy sheep's milk blends harmoniously with the lighter and more delicate goat's milk, creating a cheese with a balanced and pleasant flavor.
Highly Digestible: A Cheese for Everyone
One of the most appreciated aspects of Nuraghe D'Oro is its high digestibility. Thanks to the quality of the milk and the artisanal production process, this cheese is suitable for everyone, even those seeking a light diet without sacrificing taste.
Aged for approximately 6 months
Ingredients: pasteurized goat's milk, pasteurized sheep's milk, rennet, salt, lactic ferments, egg lysozyme.
Each cheese shape is unique and the weight may vary.
Sardinian Sheep and Goat Cheese: Nuraghe D'Oro
CALORIES: 440.0 Kcal / 1838 Kj
TOTAL FAT: 35.6 g of which saturated 24.16 g
CARBOHYDRATES: 0.2 g of which sugars 0.1 g
PROTEIN: 26.93 g
SALT: 1.96 gALLERGENS: MILK and EGGS
1) From which breeds of sheep and goats does the milk for Nuraghe D'Oro come? The milk used for Nuraghe D'Oro comes from Sardinian sheep and goats, raised free-range in Sardinian pastures. This gives the cheese its unique taste and quality.
2) What is the consistency of Nuraghe D'Oro cheese? Nuraghe D'Oro cheese is semi-firm and compact, with a pleasantly creamy texture and a straw-yellow color, reflecting its natural origin and artisanal production.
3) What are the distinctive flavors of Nuraghe D'Oro? Nuraghe D'Oro is distinguished by its delicate yet flavorful taste, a perfect balance between the sweetness of sheep's milk and the lightness of goat's milk, which combine to create a unique and unmistakable flavor.
4) Is this cheese suitable for special diets? Yes, thanks to its high digestibility and the quality of the milk used, Nuraghe D'Oro is suitable for many diets, including those who prefer light but flavorful foods.
5) How can you pair Nuraghe D'Oro with food? Nuraghe D'Oro is extremely versatile in the kitchen: excellent on its own, it's also perfect for enhancing appetizers, salads, first courses, and as an ingredient in creative recipes.
6) What's the best way to store Nuraghe D'Oro? To preserve its qualities, we recommend storing Nuraghe D'Oro in the refrigerator, wrapped in cling film, or in an airtight container.
Conclusion
Nuraghe D'Oro is more than just a cheese, it's a true emblem of Sardinian culture and tradition. With its rich flavors, history, and connection to the land, this cheese represents a unique gastronomic experience, bringing the authentic taste of Sardinia directly to your plate. Don't miss the chance to try an exceptional product that embodies the passion, quality, and art of Sardinian cheesemaking.
Reviews
Ho trovato il formaggio ottimo ad un prezzo molto conveniente. Spedizione velocissima e persone molto gentili. Sicuramente consiglio gli acquisti e comprerò ancora in futuro. Giovanni
Mia moglie è un'amante del formaggio e questo formaggio è un vero successo per lei (e anche per me).
notevole freschezza, ottimo prodotto