Sardinian Red Mirto Liqueur, Artisanal Production

La San Martino was born in 1987, as a factory of artisan liqueurs and immediately distinguished itself for quality and genuineness by entering the market with the first liqueurs such as Mirto rosso, Mirto bianco, Limoncello, Filu'e Ferru.

Thanks to the enthusiasm of Maria Antonietta and Alessandro, owners and managers of the company and their sons Gabriele and Simone, who have been able to weave together culture, love and art, San Martino has become an important productive reality, conquering both the island market, mainly with a tourist vocation, with various lines of traditional and finely hand-painted bottles, which sell the peninsula and abroad.

Nel 2003 the suggestion of the territory and its privileged nature are enclosed in the new production plant, which faithfully recalls the architecture of the factories of the early 1900s, becoming a point of reference, as well as for production, also as a meeting of educational and cultural activities.  The structure, in its heart, moves cutting-edge systems, maintaining the same traditional production methodology:

Tradition, Passion, Quality

These values have made it possible to expand and boost production with new products and their certification UNI EN ISO 22005:2008. The company with an artisan vocation and an innovative spirit gives the image of "Sardinia that produces and projects itself into the world" to conquer the main European and international markets.

Marie Antoinette and Alexander