Sterilized Sea Urchin Pulp 70 grams
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1 piece
4 Pieces (you save €4)
Sea Urchin Pulp is a high quality product, obtained from the selection of the best urchin eggs. Processed in the Cagliari factory, these eggs are transformed into a delicious pulp, with an intense flavor and an unmistakable aroma. Ideal for enriching your dishes, you can use it as a condiment for pasta or as a topping for hot croutons. Discover all the pairing possibilities in the section dedicated to typical Sardinian foods of our online shop.
Origin:
Mediterranean Sea
SEA URCHIN PULP - Sardinia - 70 grams
Ingredients for 4 people:
- 4 slices of toasted bread, or ready croutons
- 160 g. hedgehog pulp
- extra virgin olive oil
- a clove of garlic
Preparation
Lightly rub each crouton with the garlic clove. Arrange the raw sea urchin pulp on top and drizzle with a few drops of extra virgin olive oil. If desired, garnish with a few parsley leaves. N.B. To preserve the delicate flavor of the sea urchin pulp, you can avoid using garlic.We are committed to shipping your order as soon as possible,
however, we do not want the products to sit in a sorting warehouse over the weekend.
We will generally follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday , the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.
