Formats:
500 Grams
1 Kg (immediately save €2)
2 Kg (immediately save €6)
 
Typical Sardinian Sweets - Alfredo's Delights
Immerse yourself in Sardinia's rich confectionery heritage with our exclusive selection of typical desserts. This unique collection is the result of the cross between the native agro-pastoral culture and the influences of Mediterranean civilizations, in particular the Arab and Spanish ones.
Alfredo's specialty - I Pabassini
Alfredo, Sardinian master pastry chef, invites you to discover the magic of his Pabassini, one of the most loved specialties on the island. In our trays, we have collected for you six varieties of these exquisite desserts:
1.The Amaretti: A timeless classic. These almond sweets, appreciated far beyond the borders of Sardinia, offer a unique texture - soft on the inside and crunchy on the outside, beautifully decorated with granules of sugar and a whole almond. Ingredients: sweet and bitter almonds, egg white, sugar.
2.The Glazed Biscuit Pabassine: A shortcrust pastry dough enriched with sultanas, then embellished with icing and sprinkles. Ingredients: flour, butter, sugar, eggs.
3.Glazed Almond Paste Pabassine: A rich and inviting variant, with almond paste and sultanas, completed with icing and sprinkles. Ingredients: sweet and bitter almonds, egg white, sugar.
4.Glazed Sapa Pabassine: These unique sapa-based desserts are enriched with selected ingredients such as sultanas and candied orange, and finished with icing and sprinkles. Ingredients: flour, saba, sourdough, orange peel, sultanas, candied orange, cinnamon, almonds, walnuts, sugar, salt.
5.The Gueffus: Almond paste bonbons, sweet and aromatic, wrapped in colored tissue paper and served with elegance. Ingredients: almonds, sugar, natural flavourings.
This assortment is a true celebration of the flavors and traditions of Sardinia, a collection of desserts that embodies the soul and history of the island. Each bite is a journey through centuries of culinary history, an invitation to discover and pamper yourself with the authentic flavors of Sardinia.