Typical Sardinian knife, campidano model
sheepskin handle with cutting blade
The Typical Sardinian Knife - Campidanese Model in sheepskin by Arburesa Pusceddu is an artisanal masterpiece that combines functionality and beauty. Characterized by an AISI 440C stainless steel blade and a stainless steel collar with filigree effect decoration, this knife is the typical Campidanese knife model. The monolithic handle, made from a single piece of ram's horn, is a true work of art that enhances the Sardinian tradition. With its high artistic content, this knife is perfect for those looking for a quality product with great aesthetic value.
-Each knife is a unique piece. The product you are viewing is the one you will receive.
Each knife comes with its own case and warranty provenance and craftsmanship.
Typical Sardinian Knife - Mutton Horn Handle - Scanno Blade
We promise to ship your order as soon as possible,
However, we don't want the products to sit in a sorting warehouse over the weekend.
Generally we will follow the following scheme:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order Sunday, the order is shipped the following Tuesday.
- If I order theMonday , the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on the same Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in the winter periods, if the product is available or non-perishable, the order will be shipped as quickly as possible.
Reviews
La qualità è incontestabile come tutti i coltelli proposti dai proprietari, il manico è prodotto da un corno completo e non da due metà, questo lo rende sicuramente adatto ad una collezione unica e un pò meno ad un utilizzo intensivo. Come tutti i coltelli in corno bisogna asciugarli molto accuratamente. Appena riesco inserisco la foto, veramente bello bello.