Sardinian Raviloli with Salmon , a revisited version of the tradition of pasta and raw materials.
 Choose the most convenient purchase option for you from:
 1 Pack
 6 Packs, save 6€ now


 Special for the right balance between the fatty and enveloping taste of the fish shaded with brandy and that of the ricotta, potatoes, fresh parsley and lemon zest.
 Be careful when cooking our ravioli!
 Cook them in plenty of salted water, but only until they float; once they have come to the surface, drain them and season them to taste.
 Attention! If you intend to flavor them by sautéing them in a pan, be careful to drain them a few seconds beforehand.

 Weight: 340g
 Quantity per pack: 18